If you want to change things up, you can always use taco filling in burritos or enchiladas.Īs for the sides, you can’t go wrong with creamy black beans, crunchy cabbage slaw, homemade guacamole-and, of course, a margarita or shandy to wash it all down. Once hot, add shrimp in a single layer and saut each side for 2 minutes or until shrimp turns pink and curled into almost an O shape. Heat olive oil in a large frying pan or skillet over medium high heat. Whisk together the taco sauce ingredients. For best flavor, let the salsa rest for 10 minutes or longer. Place all of the mango salsa ingredients in one bowl and mix.

Cut into a small cubes pineapple, mango, and tomatoes. Season to taste with salt, and stir again. For the salsa: Cut tomatoes in half and remove all the juice and seeds. Using a large spoon, stir the ingredients together. Looking for vegetarian taco recipes? From crispy pulled mushrooms to fried potato skins, we’ve got no shortage of creative, meatless taco-filling ideas. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeo. Get a taste of Mexican-Lebanese fusion with Puebla-style pork tacos (complete with chipotle peanut salsa), or go for the catch of the day with cheesy shrimp tacos. Fire up the grill for laid-back, 15-minute fish tacos. Whether you’re starting with homemade tortillas and a from-scratch spice blend or store-bought taco shells and a store-bought pouch of taco seasoning, our favorite taco recipes offer a range of options. Place flaked fish and sliced avocado on the tortilla. Dip the tuna into sesame seeds until all the sides are covered. Thinly slice cabbage, slice avocado, slice the rest of the jalapeno, and heat tortillas in the microwave or over a gas burner on stove. Add the tuna to the marinade first, and make sure it is coated on all sides. Prepare two medium bowls: one with soy sauce, and sesame oil and the other with sesame seeds. But it can be nice to have a guide as you plot your next taco night, and these recipes are all winners. Wash and pat dry tuna with a kitchen towel/paper. A taco can start with nearly anything delicious, tucked into a tortilla, topped with cilantro and a squeeze of lime. Taste and add salt and pepper, if needed.

You might think the beauty of a taco recipe is that you hardly need one. To make the salsa, add the mango, red and green bell pepper, jalapeno, crushed pineapple and juice, garlic, shallots, lemon or lime juice, and parsley to a large bowl and mix well.

Fish tacos with mango salsa recipe